Description:

Check and weigh materials and products. Trim, cut and de-bone various cuts of poultry. Demonstrated ability to wear proper PPE (steel toe-rubber boots, hard hats, hair nets, gloves, safety glasses, face coverings etc.) and comply with safety requirements. Ability to maintain cleanliness of areas of responsibility. Adhere to individual Product Standard Operating Procedures for components and packaging materials. Interact and share information with Team Members at all levels (Lead Hands, Supervisors, Others). Actively participates in their work group. Other tasks as assigned