Description:

Prepare and bake a variety of products such as donuts, muffins, croissants, and bread according to company recipes and standards; Monitor and adjust oven temperatures, proofing times, and baking times to ensure consistent quality and production efficiency; Follow food safety and sanitation procedures, including proper handling, labeling, and storage of ingredients and finished products; Closely collaborate with other team members, including supervisors, front line staff, and fellow bakers, to manage inventory levels and production schedules; Maintain a clean and organized work area, including equipment, tools, and storage areas, and perform routine maintenance checks on baking equipment and machinery