Description:

Food preparation: Cook and prepare food, such as meats, sauces, and vegetables. Ensure food is cooked to the correct temperature and quality; Food assembly: Assemble and package food items, and ensure they are labeled and coded correctly; Quality control: Check the quality and quantity of food items, and ensure they meet health code standards; Cleaning: Clean and maintain work areas, equipment, and machinery; Safety: Ensure food safety precautions are followed, and that the work environment is clean and sterile; Communication: Communicate with the front line about orders and food items.
Troubleshooting: Troubleshoot issues and perform root cause analysis; Maintenance: Participate in machine maintenance and perform other job-related duties.