Description:

The Baker will be responsible for preparing a variety of baked goods while maintaining high standards of quality and consistency. Prepare and bake a wide range of baked foods such as bread, pastries, cakes, and cookies by following recipes and production schedules to meet customer demands. Decorate cakes and pastries as per customer requests. Ensure compliance with food safety standards and regulations. Package finished products for display or sale. Maintain a clean and organized kitchen workspace.