Farm to Food Program

The creation of the Farm to Food program is in direct response to the issues of food waste and food insecurity. Millions of pounds of produce will be diverted and saved from being tilled under the soil. The produce will instead be used to feed Ontarians who regularly do not have enough to eat.

Our goal is to prepare and distribute over 2 million, 7 oz. serving of soup during the project, which will serve over 500,000 individuals across ON (30,000 locally).